“NO ONE CAN DO IT ALL,
BUT WE ALL CAN DO SOMETHING
FOR THE PLANET”
“NO ONE CAN
DO IT ALL,
BUT WE ALL CAN
DO SOMETHING
FOR
THE PLANET”

Use of Waste and Derivatives Of Coffee

Did you know? In the process of cultivation and post-harvest of coffee, only 5% of the weight of the fresh fruit is used in the preparation of the beverage and the remaining 95% is represented by organic waste that, when not used correctly, generates a negative impact on the environment. Specifically in water, air, flora […]

The Route Of Galapagos Coffee 2019

Since the birth of our company in 2017 our most fervent goal has been to reach people with a different tourism offer than those currently existing in the enchanted islands, “Galapagos”, that is why using all our acquired knowledge In different trips and living day to day with the local producers of the island, we […]

Coffee Culture in the Streets

In the process of increasing the tourist walk along the main avenue of this picturesque town of the Galapagos Islands we have joined more establishments, contributing with a cultural educational initiative sharing our knowledge of coffee and sustainability through strategic talks on coffee, processes, benefits and good sustainable practices, in order to involve the community […]

The Little Attendance Fauna of Galapagos

In 1835 COFFEE LAB believe in a culture of business development linked to the main pillars that govern a company or triple impact corporation understood as an economic value; social look and environmental impact. Based on this, our “Social Program” initiative was born, which is an action plan to be carried out during the current […]